Tricolor Sage

Tricolor Sage is a captivating herb prized for its stunning variegated foliage and culinary attributes. As a cultivar of common sage, it retains the classic earthy and slightly peppery flavor of its parent species but distinguishes itself with its striking leaves, which are adorned with hues of purple, green, and cream.

The foliage of Tricolor Sage is its most distinctive feature, with ovate leaves that are splashed with shades of purple, green, and white, creating a beautiful tapestry of colors. This variegation adds visual interest to herb gardens, borders, and containers, making it a popular choice for ornamental plantings. When crushed or brushed against, the leaves release a strong, aromatic fragrance characteristic of sage, adding to its allure.

In addition to its ornamental appeal, Tricolor Sage is valued for its culinary versatility. The leaves can be harvested and used fresh or dried to flavor a variety of dishes, including meats, poultry, stuffing, sauces, and soups. Its robust flavor profile adds depth and complexity to culinary creations, making it a favorite among chefs and home cooks alike.