Pepper: Yellow Bell (4-inch)

Yellow bell peppers, with their sunny hue and crisp texture, offer a subtly sweet flavor that brightens any dish. Whether grilled, sautéed, or raw, they add a pop of color and a hint of sweetness to salads, stir-fries, and sandwiches. Packed with vitamin C and antioxidants, yellow bell peppers are a nutritious and flavorful addition to your meals.