Okra (4-inch)

Okra plants are warm-season vegetables cherished for their tender pods and versatility in culinary dishes. These annual plants belong to the mallow family and thrive in hot climates, producing tall, sturdy stems adorned with large, lobed leaves and delicate, hibiscus-like flowers.

One of the most distinctive features of okra plants is their elongated, ribbed pods, which vary in color from vibrant green to red, depending on the variety. These pods are harvested when young and tender, typically around 3 to 5 inches in length, before they become tough and fibrous. Okra pods are prized for their mild flavor and unique texture, which ranges from slightly crisp to tender and succulent when cooked.

In addition to their culinary appeal, okra plants are also valued for their ornamental qualities, with their attractive foliage and striking flowers adding visual interest to gardens and landscapes. Okra is relatively easy to grow, requiring full sun, well-draining soil, and regular watering to thrive. These heat-loving plants are often grown as annuals but can reach heights of 3 to 6 feet or more during the growing season, depending on the variety and growing conditions.