Coffee Plant
The coffee plant, with its glossy green leaves, a compact growth habit, and ripe coffee cherries that taste sweet, fresh, and with notes of florals, makes a surprisingly good potted indoor plant. Native to Ethiopia, the coffee plant (Coffea arabica) will flower in the spring with small white flowers and then bear half-inch berries that gradually darken from green to blackish pods. Each of these fruits contains two seeds, which eventually become the coffee beans you use to brew coffee.
Warning: Plant is toxic to humans and pets.
Common Name | Coffee plant, Arabian coffee |
Botanical Name | Coffea arabica |
Family | Rubiaceae, Madder |
Plant Type | Tropical |
Mature Size | 6–15 ft. tall, 6-15 ft. wide |
Sun Exposure | Partial Sun |
Soil Type | Rich and moist |
Soil pH | 6.0-6.5 (slightly acidic) |
Hardiness Zones | 9–11 (USDA) |
Native Area | Africa |
Pet-friendly? |
No |