Callaloo (1204 cellpack)

Callaloo, a leafy green vegetable popular in Caribbean cuisine, is prized for its tender texture and mild flavor. Often compared to spinach, it's rich in vitamins and minerals, making it a nutritious addition to any meal. Whether sautéed with garlic and onions or added to soups and stews, callaloo adds a delicious and healthy touch to dishes. Embrace the taste of the tropics with this versatile and vibrant green.